Brown butter Banana bread with Pecans and Chocolate chunks | Eggless Baking

I used to get a bunch of bananas with a clear plan and intention of eating one everyday. And then I would squint at them everyday, pondering what could be the best way to eat them so that they will not taste like banana. I would literally watch the spotless and banana-yellow bananas turning black, day by day. And then they would go to the trash, because they are too black to eat. Yeah, I am not a banana person, if you haven’t figured that already. It was almost like I buy bananas to study the process of them getting Continue reading..

This is just a teaser, click on the above title & head over to Tadka Masala for full recipe.